Crockpot Potato Soup with Bacon: A Creamy and Delicious Recipe

Crockpot Potato Soup with Bacon

Crockpot Potato Soup with Bacon is the ultimate comfort food that warms both the heart and the soul. Imagine coming home to the rich, savory aroma of potatoes and crispy bacon wafting through your kitchen, inviting you to indulge in a bowl of creamy goodness. This dish not only satisfies your taste buds but also brings a sense of nostalgia, as it has been a beloved staple in many households for generations.

The history of potato soup dates back to humble beginnings, where simple ingredients were transformed into a hearty meal. Today, Crockpot Potato Soup with Bacon has become a favorite for its convenience and flavor. People adore this dish for its creamy texture, the delightful crunch of bacon, and the ease of preparation. Just toss everything into the crockpot, and let it do the work while you go about your day. It’s no wonder that this recipe has earned a special place in the hearts of many, making it a go-to for family gatherings and cozy nights in.

Join me as we explore how to create this delicious Crockpot Potato Soup with Bacon that will surely become a cherished recipe in your home!

Ingredients:

• 6 medium-sized russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 cup green onions, chopped (for garnish)
• Optional: additional bacon for garnish

Preparing the Ingredients

1. Start by peeling the russet potatoes. I find it easiest to use a vegetable peeler for this task. Once peeled, dice the potatoes into small, even cubes, about 1-inch in size. This helps them cook evenly in the crockpot.
2. Next, chop the onion into small pieces. I usually cut it in half, then slice it into thin strips before dicing it. This ensures that the onion will blend well into the soup.
3. Minced garlic is next. I like to use a garlic press for this, but you can also finely chop the garlic with a knife if you prefer. The more garlic, the better, in my opinion!
4. Cook the bacon until crispy. I usually fry it in a skillet over medium heat until it’s nice and crispy, then let it cool on a paper towel to absorb excess grease. Once cooled, crumble it into small pieces.

Assembling the Soup in the Crockpot

1. In your crockpot, add the diced potatoes, chopped onion, and minced garlic. This forms the base of your soup.
2. Pour in the chicken broth, ensuring that the vegetables are fully submerged. The broth adds a rich flavor to the soup.
3. Season the mixture with salt, black pepper, dried thyme, and paprika. Stir everything together gently to combine the ingredients.
4. Cover the crockpot with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. I usually opt for the low setting, as it allows the flavors to meld beautifully.

Blending the Soup

1. Once the cooking time is up, check the potatoes for tenderness. They should be soft enough to easily mash with a fork.
2. Using a potato masher, mash the potatoes directly in the crockpot to your desired consistency. I like to leave some chunks for texture, but you can blend it completely if you prefer a smoother soup.
3. Stir in the heavy cream, which adds a luscious creaminess to the soup. Mix well to combine.
4. Next, add the shredded cheddar cheese and crumbled bacon to the pot. Stir until the cheese is melted and everything is well combined. The cheese will give the soup a rich, cheesy flavor that is simply irresistible.

Final Touches and Serving

1. Once everything is mixed in, taste the soup and adjust the seasoning if necessary. You might want to add a bit more salt or pepper, depending on your preference.
2. To serve, ladle the soup into bowls. I love to top mine with additional crumbled bacon and a sprinkle of chopped green onions for a fresh crunch.
3. For an extra touch, you can also add a dollop of sour cream or a sprinkle of extra cheese on top before serving.
4. Enjoy your delicious crockpot potato soup with bacon! It’s perfect for a cozy night in or as a hearty meal for family and friends.

Storage Tips

1. If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
2. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. You may need to add a splash of chicken broth or cream to loosen it up, as it may thicken in the fridge.



Conclusion:

If you’re looking for a comforting and hearty dish that warms the soul, this Crockpot Potato Soup with Bacon is an absolute must-try! The combination of creamy potatoes, savory bacon, and a medley of spices creates a flavor profile that is both satisfying and delicious. Not only is it easy to prepare, but it also allows you to set it and forget it, making it perfect for busy weeknights or lazy weekends.

One of the best things about this recipe is its versatility. You can easily customize it to suit your taste preferences or dietary needs. For a lighter version, consider using turkey bacon or omitting the bacon altogether and adding in some sautéed mushrooms for an earthy flavor. If you want to add a bit of heat, toss in some diced jalapeños or a sprinkle of red pepper flakes. You can also experiment with different types of cheese; sharp cheddar adds a nice kick, while cream cheese can make the soup even creamier.

When it comes to serving suggestions, this soup pairs wonderfully with a side of crusty bread or a fresh garden salad. You can also top it with your favorite garnishes, such as chopped green onions, shredded cheese, or a dollop of sour cream, to elevate the dish even further. For a complete meal, consider serving it alongside grilled cheese sandwiches or a hearty sandwich platter.

I encourage you to give this Crockpot Potato Soup with Bacon a try! It’s not just a recipe; it’s an experience that brings warmth and comfort to your table. Once you’ve made it, I’d love to hear about your experience! Did you try any fun variations? What toppings did you choose? Sharing your thoughts and photos on social media can inspire others to dive into this delicious recipe as well.

So, gather your ingredients, set your crockpot, and let the magic happen. I promise you won’t regret it! This soup is sure to become a staple in your household, and I can’t wait for you to enjoy every creamy, bacon-filled spoonful. Happy cooking!

---

Crockpot Potato Soup with Bacon: A Creamy and Delicious Recipe

This creamy crockpot potato soup features tender russet potatoes, savory bacon, and rich cheddar cheese, making it a comforting dish perfect for chilly days. Easy to prepare, it simmers in the crockpot for hours, resulting in a deliciously hearty meal.

Prep Time20 minutes

Cook Time360 minutes

Total Time400 minutes

Category: Dinner

Yield: 6-8 servings

Save This Recipe

Ingredients

• 6 medium-sized russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 cup green onions, chopped (for garnish)
• Optional: additional bacon for garnish

Instructions

1. Peel the russet potatoes and dice them into small, even cubes (about 1-inch).
2. Chop the onion into small pieces.
3. Mince the garlic using a garlic press or finely chop it with a knife.
4. Cook the bacon until crispy, then crumble it into small pieces.
5. In the crockpot, add the diced potatoes, chopped onion, and minced garlic.
6. Pour in the chicken broth, ensuring the vegetables are fully submerged.
7. Season with salt, black pepper, dried thyme, and paprika. Stir gently to combine.
8. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
9. Once cooked, check the potatoes for tenderness.
10. Mash the potatoes in the crockpot to your desired consistency.
11. Stir in the heavy cream until well combined.
12. Add the shredded cheddar cheese and crumbled bacon, stirring until the cheese is melted.
13. Taste the soup and adjust seasoning if necessary.
14. Ladle the soup into bowls and top with additional crumbled bacon and chopped green onions.
15. Optionally, add a dollop of sour cream or extra cheese before serving.
16. Enjoy your delicious crockpot potato soup with bacon!

Notes

• For a smoother soup, blend completely with an immersion blender.
• Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. Reheat on the stove, adding broth or cream if needed.